Slow Cooker Chicken Creole


2 skinless, boneless chicken breast
salt and pepper to taste
Creole-style seasoning to taste
1 15 oz chopped fresh tomatos (skins removed) or (14.5 ounce) can stewed tomatoes, with liquid
1 stalk celery, diced
1 red bell pepper, diced
3 cloves garlic, minced
1 onion, diced
3/4 cup fresh sliced mushrooms
1 fresh jalapeno pepper, seeded and chopped


  1. Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  2. Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Serve with fresh cornbread